Three color egg rolls
Ingredients
- Eggs 3
- Cucumber 1 root
- Carrot 1 root
- Pork floss Appropriate amount
- Starch 5 grams (about 1 teaspoon)
- Salt 2 grams (about half a teaspoon)
- Salad dressing Appropriate amount
Steps
1. Peel the eggs and put them in a bowl, add starch and salt, beat them up and set aside.
2. Heat the pan on fire and use spraySpray a layer of oil evenly on the bottom of the pot (or pour an appropriate amount of oil, turn the pot to evenly cover the bottom of the pot, and then pour out the excess oil), turn to low heat, pour an appropriate amount of egg liquid into the pot, and turn Let the egg liquid evenly cover the bottom of the pot.
3. When the egg pancake changes color and the edge becomes hard, lift the edge of the egg pancake and flip it over. When the other side changes color, take it out and set aside. In this way, fry all the egg liquid into an egg pancake.
4. Wash the cucumbers and cut them into strips or slices. Wash, peel and cut the carrots into shreds. Put the shredded carrots into boiling water with a little salt and oil and blanch for a while, then rinse with cold water. Drain and set aside.
5. Lay the sushi curtain flat (if you don’t have one, don’t use it), place an egg pancake on it and put some cucumber slices on it.
6. Add some meat floss (you can put less, I like to eat too much meat floss, and the taste will be a bit dry).
7. Put some shredded carrots on top.
8. Roll up the egg pancake like sushi, press it tightly, and apply some salad dressing on the seal to make it firm.
9. Cut the egg roll into sections about 3 cm long and arrange on a plate.
10. Choose your favorite flavor of salad dressing and use a piping bag to squeeze it onto the egg roll. If you don’t have a piping bag, you can also use a spoon to spread the salad dressing on the egg roll. .
Tips
- Adding a small amount of starch and salt when beating eggs can make the egg skin stronger and more delicate, with a better taste and texture.
- Don't use too much oil when making omelette, just a thin layer. You can apply it with a brush, spray it with a spray bottle or turn the pan to let the oil Pour off the excess oil after evenly spreading it on the bottom of the pan.
- When making omelette, the heat should not be too high, be sure to use low heat.
