Salted egg yolk meat floss box cake
Ingredients
- Eggs 4
- Sunflower oil (corn oil) 20 grams
- Purified water 48 grams
- Cake powder 50g
- White sugar 40g
- Lemon juice A few drops
- Egg yolk 3 pieces
- Pork floss 25g
- Cream 60g
Steps
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
2. First put the oil into the egg yolk and mix evenly with a manual egg beater. Then add purified water and stir evenly.
3. Sift the low-gluten flour and add it to the egg yolk paste. Use a manual egg mixer to make a Z-shape and mix evenly. The egg yolk paste is ready.
4. First squeeze a few drops of lemon juice into the egg whites, then add one-third of the sugar, and beat with an electric egg beater at low speed.
5. Add the sugar to the egg whites in three batches, and beat the meringue until it becomes wet foam.
6. Divide one-third of the meringue into the egg yolk paste, and mix evenly with a spatula.
7. Pour the mixed cake batter into the meringue and mix evenly again.
8. Put the evenly mixed cake batter into the baking pan. The 28*28 baking pan I use needs to be lined with parchment paper. Smooth the surface with a scraper.
9. Place in the oven at 120 degrees Celsius and bake at 150 degrees Celsius for 40 minutes.
10. When baking the cake, boil the salted duck eggs, take the egg yolks and smash them in the Dongling wireless meat blender!
11. 11. Beat the egg yolk into foam and set aside
12. After the cake is baked, place it on a cooling rack to cool before cutting into small pieces
13. Weigh the cream and beat it with an electric whisk.
14. Add the salted egg yolk foam into the whipped cream and mix evenly.
15. Put the salted egg yolk cream into a piping bag, prepare the meat floss, and cut the cake into small pieces. You can cut it according to the size of your own box. I use a small box. If you use a large box, the amount of cream and meat floss All should be increased.
16. Place a layer of cake at the bottom of the box, then pipe a layer of salted egg yolk cream, a layer of meat floss, then cream, and then the meat floss in this order. The delicious salted egg yolk meat floss cake is ready!
17. Finished product picture
18. Finished product picture
19. Take a bite
Tips
- When baking cakes, please adjust the temperature and time according to your own oven.
- The amount of cream and meat floss is enough to make a cake box. The cake is one large. If you increase the amount of cream and meat floss, you can make several more Box cake.
- Don't beat the egg whites hard, just make them wet and foamy.
