Sushi roll
Ingredients
- Pearl rice 100g
- Ham 50g
- Pork floss Appropriate amount
- Salad dressing 20g
- Seaweed 3 sheets
Steps
1. Let the cooked rice cool.
2. Pour 20ml of sushi vinegar in a ratio of 1:5,
3. Cut the ham into strips and set aside.
4. Spread seaweed on the sushi curtain, spread rice, add ham and pork floss.
5. Pour on appropriate amount of salad dressing.
6. Rolled sushi.
7. Cut the sushi strips evenly, then squeeze a small amount of salad dressing on them.
Tips
- 1. Let the rice cool.
- 2. Authentic sushi rice is sour, but domestic sushi restaurants are not sour to cater to Chinese tastes.
- 3. The cutting knife must be sharp, otherwise the cuts will be ugly?
