Rice Two small bowls Salt A little
Sushi vinegar 2 tablespoons Sushi seaweed Two pages
Salmon piece Avocado Half
Purple cabbage Two slices Carrot Half root
Cucumber Half root Pork floss Appropriate amount
Kewpie Salad Dressing Appropriate amount
How to make salmon and avocado California rolls Salmon Avocado California Roll Recipe Illustration 1

Step 1

Soak the fish roe in water with cooking wine to remove the fishy smell, then rinse it with water several times and set aside. Salmon Avocado California Roll Recipe Illustration 2

Step 2

With the sushi seaweed side facing down (towards the bamboo curtain), spread the rice with salt and sushi vinegar evenly on it.Salmon Avocado California Roll Recipe Illustration 3

Step 3

Then apply fish roe and cover with a layer of plastic wrap. Salmon Avocado California Roll Recipe Illustration 4

Step 4

Turn the seaweed over, with the rice side covered with plastic wrap facing down, and then add the ingredients to be wrapped~ Salmon Avocado California Roll Recipe Illustration 5

Steps5

Use a bamboo mat to slowly roll up the sushi and roll it tightly. Be careful to peel off the plastic wrap while rolling, so as not to roll it into the sushi together~ Salmon Avocado California Roll Recipe Illustration 6

Step 6

Cut it into sections~use a knife dipped in water to cut it into flat pieces~then squeeze on the salad dressing ( •̀∀•́ ) Salmon Avocado California Roll Recipes