Sushi seaweed 4 pictures Steamed rice 150g
Avocado 1 Eggs 1
Pork floss 100g White vinegar 25g
White sugar 15g Salt 2.5g
Thousand Island Sauce 30g Salad Dressing 30g
How to make avocado meat floss sushi Super delicious avocado and meat floss sushi - homemade sushi vinegar recipe 1

Step 1

Prepare the ingredients, heat the eggs in a pan with hot oil, and spread them into thin egg cakes Super delicious avocado meat floss sushi - how to make homemade sushi vinegar Illustration 2

Step 2

Pour the salt, sweet and sour vinegar together and stir evenly. It is best to use soft white sugar! It doesn't matter if it doesn't melt completely. Let the rice cool slightly, pour the homemade sushi vinegar into the rice and stir evenly Super delicious avocado meat floss sushi - how to make homemade sushi vinegar Illustration 3

Step 3

Spread the rice in a thin layer on the seaweed and press it firmly with a spoon. You should spread a little at the end to facilitate gluing when finishing, but not too much to avoid squeezing out when rolling. Super delicious avocado meat floss sushi - how to make homemade sushi vinegar Illustration 4

Step 4

Thousand Island dressing and salad dressing Super delicious avocado meat floss sushi - how to make homemade sushi vinegar Illustration 5

Step 5

Add avocado, meat floss and eggs Super delicious avocado and meat floss sushi - homemade sushi vinegar recipe 6

Step 6

Roll it up slightly tightly, being careful not to break the seaweed Super delicious avocado meat floss sushi - how to make homemade sushi vinegar Illustration 7

Step 7

Just cut into sections. It is best to use a sharp knife. Dip the knife in water every time you cut, which will make the cutting easier. Avocado meat floss sushi cooking tips