Hot bacon sushi
Ingredients
- Sushi Nori One piece
- Bacon Appropriate amount
- Pine nuts Appropriate amount
- Pork floss Appropriate amount
- Sausage Appropriate amount
- Steamed rice Appropriate amount
- Kimchi
- Carrot
- Cucumber
Steps
1. Wash and steam the rice first (I personally like half rice and half glutinous rice). Then add an appropriate amount of vinegar and mix evenly. You can add a small amount of sesame oil
2. Wash the cucumbers and carrots and cut them into long strips for later use. You can pickle the kimchi yourself or buy it.
3. Fry the bacon until cooked without adding any seasoning. The sausages also need to be fried.
4. Spread the rice on the seaweed, spread the chili sauce evenly (if you like spicy food, you can try it), put the kimchi, cucumber, carrot, bacon and sausage in order, and finally sprinkle an appropriate amount of meat floss and pine nuts. Just roll it up
Tips
- Press tightly when rolling, it will taste better when you bite, and avoid loosening when cutting
