Japanese Cheese Thick Egg Omelette

2024-09-02 08:41:10 Breakfast

Eggs 4	Cheese slices 3 tablets
Pork floss Appropriate amount	Olive oil A little
Salt 2 grams

How to make Japanese cheese thick egg omelette 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 1

5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 1

Step 1

Prepare ingredients. 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 2

Step 2

Cut the cheese slices into small pieces. 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 3

Step 3

Beat the eggs, add salt and milk and mix well. 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 4

Step 4

Heat the pot and lower the heat to low, brush a layer of oil in the pot, pour in the egg liquid, spread the cheese slices and meat floss, and then roll it up after it solidifies slightly; repeat it several times to form a thick egg roll and turn off the heat. 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 5

5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 5

Step 5

Take out and cool slightly before cutting into sections. 5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 6

5-minute quick breakfast, a mouthful of thick Japanese cheese Illustration of how to make egg roast 6

Step 6

Plate and enjoy! Served with fruits and vegetables and drinks. 5-minute quick breakfast, a bursting Japanese cheese thick egg omelet Illustration of how to do it 7