Sushi platter
Rice Appropriate amount | Sushi vinegar Appropriate amount |
Pork floss Appropriate amount | canned corn Appropriate amount |
Square Leg Sausage Appropriate amount | Tuna in oil Appropriate amount |
seaweed Appropriate amount | Seaweed slices for warship sushi 8 tablets |
Salad Dressing Appropriate amount |
Step 1
cooked whiteLet the rice cool, add sushi vinegar, adjust the amount according to your tasteStep 2
Prepare the ingredients, dice the square leg sausage and mash the canned tunaStep 3
Put the rice into the gunkan sushi mold and compact itStep 4
When taking out the rice balls, be sure to keep your hands wet during the entire process, otherwise it will be very troublesome and the rice will become sticky.Step 5
Place the seaweed slices in a circle around the rice ball. Use a little water at the end, otherwise it will fall apart. Leave space for the ingredients on the rice ball.Step 6
You can put whatever ingredients you want to eat on the rice balls. You can add corn and ham with salad dressing and mix well before putting them on.Step 7
Finished product picture Tips for cooking sushi platter