Low gluten flour 60g Corn oil 40g
Pure milk 60g Powdered sugar 40g
Eggs 4 Pork floss 100g
ham sausage Half root Chives 3 roots
Salad 100g White sesame seeds 20g
White vinegar A few drops
How to make chive and meat floss cake rolls Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Illustration of how to do it 1

Step 1

Prepare and weigh ingredients. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 2

Step 2

Chop the chives and ham sausage, which are used to put on the surface of the cake. The salad is used to spread on the cut cake roll, and then dipped in meat floss, which will be used later.Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Illustration of how to do it 3

Step 3

Separate the egg whites from the egg yolks. Choose 60-gram eggs each. The container in which the egg whites are placed must be free of oil, water, and impurities. When separating the egg whites, be careful not to have a drop of egg yolk inside, otherwise it will be difficult to beat. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 4

Step 4

Beat the egg liquid with a manual egg beater and then add 40 grams of corn oil and beat evenly. The corn oil can be replaced with sunflower oil, salad oil and other lighter-flavored oils, but butter, rapeseed oil, and olive oil are not recommended. Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Recipe Illustration 5

Step 5

Add 60 grams of milk and mix well. Be sure to beat for a while to completely combine the egg liquid with oil and milk. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 6

Step 6

Add 60 grams of low-gluten flour through a sieve and mix well. When mixing, use a whisk to gently stir back and forth in a z-shape. Do not stir in circles to avoid gluten formation. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 7

Step 7

Lift the whisk from the batter and the batter will drip easily and smoothly from the whiskWhen it falls down and there is no dry powder, the egg yolk paste is mixed successfully and set aside for later use. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 8

Step 8

Add a few drops of white vinegar to the egg whites, or add a few drops of lemon juice to the egg whites. Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Illustration of how to do it 9

Step 9

Beat the egg whites at high speed with an electric egg beater until the egg whites form fish-eye bubbles. Add one-third of the powdered sugar. A friend asked what powdered sugar is. I beat it with white granulated sugar in a food processor. What comes out is powdered sugar. . Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Recipe Illustration 10

Step 10

Use an electric mixer to continue beating at high speed. When the egg white foam disappears and becomes smooth and smooth, add one-third of the powdered sugar. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 11

Step 11

Continue to beat the egg whites at high speed with the electric mixer. When the egg whites are wet and foamy, add the last third of the powdered sugar. Continue to beat the egg whites until fine lines appear. Switch to the low setting of the electric egg beaters and beat for a while. When you feel some slight resistance, Stop beating to avoid defoaming. Pick up the whisk and have a look. It will be fine if it has a slight curve. Do not continue to beat to avoid cracking during baking. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 12

Step 12

Use a silicone spatula to add one-third of the egg whites into the egg yolk batter and stir evenly. Don't stir in circles to avoid defoaming. Stir from the bottom like stir-frying. Don't stir too hard, use a gentle technique. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 13

Step 13

Pour all the mixed egg yolk paste back into the remaining egg whites, and mix evenly as before, moving quickly and lightly. Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Illustration of how to do it 14

Step 14

This is a mixed egg white and egg yolk paste, delicate and smooth.Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 15

Step 15

Prepare a baking pan, I used a 28x28 square pan, line it with greaseproof paper to make it easier to unmold, and pour the egg batter into the baking pan. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 16

Step 16

Smooth out the egg batter with a spatula. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 17

Step 17

Sprinkle chopped ham sausage, chopped chives, pork floss and white sesame seeds on the surface. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 18

Step 18

Put the baking sheet into the preheated oven and bake at 150 degrees Celsius for 30 minutes on the middle shelf. The temperature of each oven is different. The specific temperature depends on the temperament of each oven. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 19

Step 19

After the cake is baked, quickly take it out of the oven while wearing heat-resistant gloves, drop it vertically to release the heat, then immediately pull the parchment paper onto the baking grid and tear off the parchment paper while it's hot.Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 20

Step 20

Turn the cake over and cover it with a piece of oil paper to prevent the surface from drying out. When it is warm for about 20 minutes, you can start making the cake roll. I spread a thin layer of salad dressing on the reverse side of the cake roll. Chives and Meat Floss Cake Roll#Baking Dreamer (East China)# Illustration of how to do it 21

Step 21

When rolling, you can use a rolling pin to wrap the oil paper and roll it backwards. The cake roll should be rolled forward so that the roll is not easy to crack. Chives and meat floss cake roll#Baking Dreamer (East China)# Recipe Illustration 22

Step 22

Roll the rolled cake roll tightly with oil paper and put it in the refrigerator for half an hour to set. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 23

Step 23

Use a serrated knife to cut the cake roll into three parts. When cutting the cake roll, do not cut it with one knife, otherwise it will deform the cake roll. The correct way to cut is to hold the serrated knife and gently pull it back and forth like sawing wood, and use gentle force. , wipe the knife with a clean cloth after cutting each piece, then cut another piece, and spread salad dressing on both sides of the cut cake roll. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 24

Step 24

Both sides are covered with meat floss, and the delicious meat floss cake roll is completed. Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 25

Step 25

You can also cut it into small pieces^_^ Chives and meat floss cake roll#Baking Dreamer (East China)# Illustration of how to do it 26

Step 26

My favorite^_^ Cooking tips for chive and meat floss cake rolls

Bake this cake roll. When baking for 20 minutes, pay attention to the surface of the cake. Because of the addition of chives and meat floss, it is easy to burn. When you see the color on the surface of the cake, cover it with tin foil.