Salmon meat floss thick egg grill
Norwegian Chilled Salmon 80g | Eggs 3 |
Milk 20ml | Pork floss Appropriate amount |
Step 1
Prepare ingredients.Step 2
Cut the salmon into thin slices and rub with sea salt, black pepper, and lemon juice.Step 3
Add milk to eggs and a little salt to make egg liquid.Step 4
Ready.Step 5
Heat the tamagoyaki pan, pour in a little olive oil and spread evenly. Pour the egg liquid into the pot and spread it flat, put the salmon fillet in, then roll it up gently, then pour in the egg liquid to solidify, add the meat floss and roll it up gently, finally pour in the egg liquid to solidify, roll it up, and press it into shape. take out.Step 6
Once cool, cut into sections.Step 7
Plate and enjoy.Step 8
Pair it with your favorite fruits, vegetables and milk to enjoy a healthy, nutritious and delicious breakfast!Step 9
The salmon flossy egg roll is both healthy and delicious, making it the perfect breakfast choice. Cooking techniques for salmon floss and thick egg roast