----- ---------- Main dough material
High-gluten flour 250g sugar 20 grams
Salt 2 grams Yeast 4 grams
Egg liquid 50 grams Milk 120ml
Butter 20 grams ----- ----------
Surface decoration Chives 2 roots
White Sesame 5 grams ----- ----------
Stuffing Pork floss Appropriate amount
Salad dressing Appropriate amount ----- ----------
How to make onion-flavored pork floss rolls Illustration of how to make onion-flavored pork floss rolls 1

Step 1

Knead all materials into a ball Then add butter and continue kneading to form a film. Leave it in a warm place to ferment until it doubles in size. Illustration of how to make onion-flavored pork floss rolls 2

Step 2

After fermentation, knead to remove air and let rest for 20 minutes. Illustration of how to make onion-flavored pork floss rolls 3

Step 3

Roll it into a large piece and continue to ferment twice. Illustration of how to make onion-flavored pork floss rolls 4

Step 4

After fermentation, poke holes with a fork Brush with egg wash Illustration of how to make onion-flavored pork floss rolls 5

Step 5

Sprinkle with chopped green onion and white sesame seeds Illustration of how to make onion-flavored pork floss rolls 6

Step 6

Bake at 180 degrees for 15 minutes Illustration of how to make onion-flavored pork floss rolls 7

Step 7

After cooling, turn over and apply salad dressing Illustration of how to make onion-flavored pork floss rolls 8

Step 8

roll upIllustration of how to make onion-flavored pork floss rolls 9

Step 9

Wrap with oil paper or plastic wrap and set for 15 minutes Illustration of how to make onion-flavored pork floss rolls 10

Step 10

cut off Illustration of how to make onion-flavored pork floss rolls 11

Step 11

Spread salad dressing on both ends and dipTop the floss Illustration of how to make onion-flavored pork floss rolls 12

Step 12

OK Illustration of how to make onion-flavored pork floss rolls 13

Step 13

Every time I eat it it reminds me of my childhood Illustration of how to make scallion-flavored pork floss rolls 14

Step 14

Bag it and make it for your children’s breakfast Cooking tips for scallion-flavored pork floss rolls