Cheese and meat floss rolls

2024-10-23 09:54:23 Bread

High-gluten flour 230g	Low gluten flour 40g
Milk powder 20 grams	White sugar (white sugar) 30g
Yeast 3 grams	Salt 2 grams
Water 170g	Butter 20 grams
Pork floss Appropriate amount	Salad Dressing Appropriate amount
Anjia cheese slices 2 tablets	Seaweed powder Appropriate amount

How to make cheese and meat floss rolls #cheesecover was exploded to change the flavor#cheese meat floss bread roll Illustration of how to do it 1

Step 1

Put high-gluten flour, low-gluten flour, milk powder, sugar, yeast, and salt into a chef's machine and knead it into a glove film; #cheesecover quiltIllustration of how to make Baogai Zhiwei #Cheese and Meat Floss Bread Rolls 2

#cheesecover quiltIllustration of how to make Baogai Zhiwei #Cheese and Meat Floss Bread Rolls 2

Step 2

Ferment the dough at 28°C for 1 hour; #cheesecover was exploded to change the flavor#cheese meat floss roll Illustration of how to do it 3

Step 3

Place the fermented dough on a chopping board to deflate, roll into a ball, cover with plastic wrap and rest for 30 minutes; #cheesecover was exploded to change the flavor of cheese#cheese meat floss bread roll Illustration of how to do it 4

#cheesecover was exploded to change the flavor of cheese#cheese meat floss bread roll Illustration of how to do it 4

Step 4

Roll the dough into a large piece, spread a layer of salad dressing on the surface, sprinkle with meat floss, tear the cheese slices into small pieces and put them on the meat floss; #cheesecover was exploded to change the flavor#cheese meat floss roll Illustration of how to do it 5

#cheesecover was exploded to change the flavor#cheese meat floss roll Illustration of how to do it 5

Step 5

Roll up from top to bottom, cut into 8 segments, and place in bread paper tray; #cheesecover was exploded to change the flavor of cheese#cheese meat floss bread roll Illustration of how to do it 6

#cheesecover was exploded to change the flavor of cheese#cheese meat floss bread roll Illustration of how to do it 6

Step 6

Place in the oven at 38°C and ferment for 40 minutes; #cheesecover was exploded to change the flavor#cheese meat floss bread roll Illustration of how to do it 7

#cheesecover was exploded to change the flavor#cheese meat floss bread roll Illustration of how to do it 7

Step 7

Spread the fermented bread with egg wash on the surface, sprinkle with white sesame seeds and seaweed powder, preheat the oven to 170°C for the upper heat, 190°C for the lower heat, and bake the middle and lower layers for 17 minutes. #cheesecover was exploded to change the flavor#cheese meat floss bread roll Illustration of how to do it 8