Sakura pink sushi

Rice	Glutinous rice
Pigment	Burdock root
Sushi Dagen	Pork floss
Sushi seaweed	Salad Dressing

How to make cherry blossom pink sushi

Step 1

Ingredients are ready

Step 2

Add a small amount of white vinegar to the rice and soak it for half an hour. Add an appropriate amount of water, add a few drops of coloring matter, and stir evenly.

Step 3

Start the rice cooker and stir the rice a little during the process. After it is cooked, open the lid and let the rice cool down.

Step 4

On the bamboo curtain, first spread a piece of oil paper, and then spread a layer of rice.

Step 5

Sushi seaweed is placed on rice, plus daikon, pork floss, and burdock shreds.

Step 6

Roll into a roll and roll as tightly as possible.

Step 7

Dip a knife into water and cut into pieces, then serve with salad.

Step 8

Finished product picture

Step 9

Finished product picture

Step 10

vegetable grip

Step 11

Finished product picture Sakura pink sushi cooking tips