Sweet Potato Mochi Quilt
【Cake embryo】 | Milk 40g |
Corn oil 40g | Eggs 4 |
Low gluten flour 40g | Fine sugar 40g |
Lemon juice Appropriate amount | 【Sweet Potato Mashed】 |
Sweet Potato 350g | Coconut milk 65 grams |
Coconut milk 60 grams (addition or subtraction depends on the situation) | 【Soy milk cream】 |
Light cream 300g | Soybean flour 30g |
Fine sugar 21 grams | 【Mochi】 |
Glutinous rice flour 100 grams | Cornstarch 15 grams |
Milk 100 grams | Soft white sugar 10 grams |
Butter 15 grams | 【Milk cover and decoration】 |
Light cream 100 grams | Soft white sugar 7 grams |
Soybean flour Appropriate amount |
Step 1
Peel and cut sweet potatoes into cubes and steam until cookedStep 2
Milk + corn oil stir emulsificationStep 3
Sift in low-gluten flourStep 4
Stir evenlyStep 5
Egg white and yolk separationStep 6
Add egg yolks to the batter and stir evenlyStep 7
Egg white + lemon juice + sugar, beat until small curvesStep 8
Pour one-third of the egg whites into the batter and mix evenly. Pour back into the remaining batter and mix evenly.Step 9
Pour into the baking pan, scrape it flat and knock out any air bubblesStep 10
Preheat the oven in advance Furnace 140 degrees for 25 minutesStep 11
Steamed sweet potatoes + coconut milk + coconut milk, beat into puree, put into a piping bag and set asideStep 12
Then make mochi Glutinous rice flour, corn starch, sugar, milk, stir wellStep 13
Sieve into potStep 14
Add butter and stir over low heat until butter meltsStep 15
Keep pressing until there is no white powder left, then it is done. Spread out to cool and set asideStep 16
Soy milk cream Cream + sugar + soybean flour whippedStep 17
Milk cover Beat cream + sugar until yogurt-likeStep 18
Cooled mochi Knead it into a smooth and drawable stateStep 19
Take out the cake base and let it coolStep 20
demoulding Scrape around Pat the bottom evenly a few times No need for oil paper or oil cloth You can also have a perfect towel surfaceStep 21
cut off cornersStep 22
cut into quartersStep 23
Start assembling A layer of cake base, a layer of soy milk cream, and a layer of sweet potato puree (repeat once) Cover with mochi, top with milk, and sprinkle with soybean flourStep 24
Multiple tastes, super long drawing~ Cooking tips for sweet potato mochi quilt