1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.
1. Have all ingredients ready. 2. Prepare an oil-free and water-free egg beating basin and knock the eggs into it.
1. Add brown sugar to the milk and heat it in the microwave to melt. 2. Soak cranberries in rum.
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.
1. Carrots, washed and peeled 2. Slice and put on a plate
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