lemon juice recipes

Egg yolk part: Egg yolk 9 homemade yogurt 400g low-gluten flour 80g cornstarch 50g blueberries 200g Protein part: 9 egg whites (310g) sugar 100g lemon juice appropriate amount of blueberry yogurt cake. Step 1 Prepare the materials. Step 2 Add egg yolk to

6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the

50 grams of low-gluten flour, 45 grams of butter, 45 grams of whole eggs, 1 egg yolk, 3 egg whites, 3 condensed milk, 30 grams of caster sugar, 35 grams of lemon juice, a few drops of condensed milk cupcakes. Step 1: Melt the butter, add the low flour and

3 eggs, low-gluten flour, 45g pure milk, 35g corn oil, 30g powdered sugar, 40g lemon juice, a few drops of lemon juice. How to make chiffon cake. Step 1: Separate the egg white and egg yolk. The total weight of the egg with shell is 140 grams. The contain

Half an avocado on toast 1 slice of Baghdad cheese 1 slice of red pepper A few yellow peppers A few carrots A few raisins Some salad dressing 1 tablespoon lemon juice A few drops of decorative sugar beads (optional) Appropriate amount of avocado Christmas

Ingredients for 100g cake embryo of cherries are as follows, five eggs, corn oil, 64g low-gluten flour, 70g white sugar, 64g milk, 64g lemon juice, 3g sandwich cream. Ingredients are as follows, Nestlé whipping cream 160g white sugar, 12g whipping cream.

280g white rice, 4g sugar, 8g rice vinegar, 20ml lemon juice, 2 drops of sushi seaweed, 3 sheets of caviar, appropriate amount of large shreds, appropriate amount of green mustard, appropriate amount of salad dressing, appropriate amount of gunkan sushi.

Norwegian salmon 1 piece of egg 1-2 salt 5 grams of lemon juice a few drops of cooking wine 1 spoon of salmon eggs Recipe Step 1 Marinate the salmon with salt and cooking wine for a while Step 2 Add oil and put the salmon Step 3 Fry until cooked Step 4 Ad

1. Weigh the cake flour first, then add the baking powder and salt mixture and set aside. 2. When the butter is softened to the point where it can be easily pressed, add 1/2 fine sugar and use an electric mixer to beat the butter at medium-high speed.

1. Choose lean pork, pork loin is the best. 2. Absorb the water from the pork and cut it evenly into 3-4mm thick slices. The meat of thi

1. Prepare the ingredients 2. Separate the egg yolk and egg white. The basin containing the egg white must be water-free and oil-free.

1. Add corn oil to a non-stick pan and heat over low heat until slightly boiling. 2. Immediately remove from the heat, add flour and qui

1. Prepare a piece of chicken breast 2. Cut into thick strips

1. Take the egg tart crust out of the freezer and bring it back to temperature 2. Prepare other ingredients

1. Prepare the materials 2. Separate the egg yolk and egg white into two water-free and oil-free containers.