Salmon smooth egg
Norwegian Salmon 1 block | Eggs 1-2 pieces |
Salt 5 grams | Lemon juice A few drops |
Cooking wine 1 scoop |
Step 1
Marinate salmon with salt and wine for a whileStep 2
Add oil and salmonStep 3
FriedStep 4
put in eggsStep 5
Stir fry evenlyStep 6
Add cooking wine, lemon juice, salt and stir-fry until cookedStep 7
Finish Cooking techniques for salmon smooth eggs
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