Strawberry egg tart

Ingredients

• Strawberry 100g
• Egg tart crust 8 pieces
• Egg yolk 1
• White sugar 20 grams
• Low gluten flour 5 grams
• Milk 110g
• Lemon juice A few drops

Steps

1. Take the egg tart crust out of the freezer and warm it up

2. Prepare other ingredients

3. Wash the strawberries and cut them into small pieces

4. Pour milk into a bowl, add low-gluten flour and stir evenly

5. Add sugar and stir until melted

6. Add egg yolk and beat

7. Add a few drops of lemon juice and mix well

8. Filter it twice with a filter to remove the floating particles

9. Leave a delicate egg tart liquid

10. Place the egg tart crust into the baking pan and put some strawberries into the tart crust

11. Pour in the egg tart liquid until eight minutes full

12. Do it all

13. Preheat the oven for 3 minutes, set the upper and lower heat to 200 degrees, and bake for 10 minutes

14. Take it out, add the remaining strawberry pieces and continue to bake for 10 minutes

15. It’s time. It’s out of the oven. It smells so good

16. Take it out and eat it, crispy and sweet

Tips

1. Please adjust the temperature according to the characteristics of your own oven and pay attention when baking.