Low gluten flour 50 grams Butter 45g
Whole eggs 1 Egg yolk 3
protein 3 Condensed milk 30g
Fine sugar 35 grams Lemon juice A few drops
How to make condensed milk cupcakes Condensed Milk Cupcake Recipe Illustration 1

Step 1

Melt the butter, add the low flour and mix well. Add one whole egg and 3 egg yolks and mix well. Condensed Milk Cupcake Recipe Illustration 2

Step 2

Add condensed milk and mix well and set aside Condensed Milk Cupcake Recipe Illustration 3

Step 3

Whisk egg whites with sugar Condensed Milk Cupcake Recipe Illustration 4

Step 4

Whip until straight and peaky. Illustration of how to make condensed milk cupcakes 5

Step 5

Take one-third of the meringue and mix it into the egg yolk batter, then pour back the meringue and mix evenly. Condensed Milk Cupcake Recipe Illustration 6

Step 6

Put it into a piping bag and squeeze it into a paper cup Condensed Milk Cupcake Recipe Illustration 7

Step 7

Preheat the oven to 130 degrees for 30 minutes and then to 150 degrees for 40 minutes.Condensed Milk Cupcake Recipe Illustration 8

Step 8

Baking Condensed Milk Cupcake Recipe Illustration 9

Step 9

Let cool until warm and serve Condensed Milk Cupcake Recipe Illustration 10

Step 10

Soft, sweet and creamyCondensed Milk Cupcake Recipe Illustration 11

Step 11

Delicious cupcakes Condensed Milk Cupcake Recipe Illustration 12

Step 12

Small cakes that both adults and children love to eat Condensed Milk Cupcake Recipe Illustration 13

Step 13

Finished product picture Condensed Milk Cupcake Cooking Tips