Yolk part: egg yolk 9 Homemade yogurt 400g
Low gluten flour 80g Cornstarch 50g
Blueberry 200g Protein part: protein 9 pieces (310g)
sugar 100g Lemon juice Appropriate amount
How to make blueberry yogurt cake [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 1

Step 1

Have the materials ready. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 2

Step 2

Add egg yolks to the yogurt and mix evenly with a hand whisk until the color becomes lighter. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 3

Step 3

Sift the low-gluten flour and cornstarch together, add them, and mix evenly into a fine batter (you can filter it once). [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 4

Step 4

Add lemon juice to the egg whites, beat with an electric mixer until foamy, then add fine sugar in 3 batches.[Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 5

Step 5

Whip the meringue until it reaches neutral peaks and can be stretched into long corners. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 6

Step 6

Add one-third of the meringue to the batter, mix evenly and then pour the batter into the remaining meringue. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 7

Step 7

Quickly mix evenly using the cutting and stirring method. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 8

Step 8

Pour the batter from high into a deep baking pan with a greased bottom. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 9

Step 9

Shake out big bubbles.[Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 10

Step 10

Arrange blueberries onto surface of batter. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 11

Step 11

COUSS CO-787M smart oven, preheat up and down to 140 degrees in advance, take an empty baking pan and put it in the bottom layer, fill it with water and put it into the cake mold, and bake it for about 70 minutes. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 12

Step 12

There is no need to take the cake out of the oven immediately after baking. Leave it for a few minutes before taking it out. There is no need to invert it. The edges will automatically come off after a while. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 13

Step 13

Cover the surface of the cake with a slightly larger piece of oil paper, place a larger flat baking pan, turn it upside down, take out the cake mold and tear off the oil paper, wait until it is completely cooled and place it in the refrigerator. [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 14

Step 14

The cake is very delicate and mellow, just like eating cheesecake![Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 15

Step 15

Write production steps [Blueberry Yogurt Cake]——COUSS CO-787M Smart Oven Illustration of the production method 16

Step 16

Write production steps Blueberry yogurt cake recipe

1. The size of the deep baking pan is: 33*23.5*6cm. 2. Choose thicker yogurt, which will have a more delicate taste. 3. After adding the blueberries, do not shake the baking sheet vigorously, otherwise they will all sink to the bottom. 4. This is a delicious and easy-to-eat oil-free cake. It uses rich and smooth homemade yogurt and fresh blueberries that are fragrant and sweet. The finished cake can be refrigerated for a few hours or refrigerated overnight for consumption. mouthThe taste will be even better, very delicate and mellow, just like eating cheesecake! 5. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.