Pork Chop with Tomato Sauce [sweet and sour, tender meat, you’ll never get tired of eating it]

Ingredients

• Pork Chop Half a pound
• Ketchup Appropriate amount
• Oil Appropriate amount
• Lemon juice A little
• Egg One
• Cornstarch Appropriate amount
• Ginger paste Appropriate amount
• Minced garlic Appropriate amount
• Salt Appropriate amount
• White sugar A small amount
• Osmanthus juice Appropriate amount
• Onion Half
• Green, yellow pepper, carrot Add as you like

Steps

1. Choose lean pork, pork spine is the best.

2. Absorb the water from the pork and cut it evenly into 3-4mm thick slices. The meat of this thickness does not need to be beaten to loosen it (the juice will not be lost due to this), and it can be marinated directly. Absorption is good and fast.

3. Put the cut pork chop into a plate, add a little oil, minced ginger, minced garlic, cooking wine, lemon juice, egg white, starch, and sugar and stir evenly.

4. Marinate for 30 minutes. (If the weather is hot, wrap it with plastic wrap and store it in the refrigerator)

5. The key step: after 30 minutes, add salt. Salt cannot be put in to marinate the meat, because it will make the meat taste bad.Becoming hard, losing elasticity, becoming tough and woody.

6. Add the egg yolks and stir evenly, ready to be put into the pot.

7. Use medium heat to heat oil in a frying pan. Pick up the pork chop with chopsticks and place it flatly into the pan. Fry one side until golden brown and flip the other side. When the meat is cooked, it will basically be golden brown. of.

8. Crispy and fragrant, with attractive gravy oozing out of it.

9. After frying the pork chop, stir-fry the side dishes, add some salt, and set aside.

10. Put half a bowl of water in the pot, add tomato juice, tomato juice, sugar, and salt, bring to a boil over medium heat, and thicken with starch.

11. Add the pork chop and side dishes at the same time, stir-fry the juice.

12. Check if the taste is suitable, collect the juice and serve on the plate.

13. Full of color and fragrance