300 grams of asparagus bean sprouts, minced garlic, 1 teaspoon millet, 2 pieces of light soy sauce, 1.5 spoons of sweet chili sauce, half a spoonful of vinegar, 2 tablespoons of MSG, a little sesame oil, 2 drops of salt, a little pickled pepper water, a l
Flower branches_1 stick 300g cabbage 150g chopped green onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon tomato paste 3 tablespoons white vinegar 2 tablespoons soy sauce 1 spoon black vinegar 1 tablespoon sugar 1 tablespoon recipe
One king oyster mushroom, one green pepper, a small piece of onion, minced garlic, chopped green onion and green pepper. How to stir-fry king oyster mushrooms? Step 1: Prepare the ingredients. Tear the king oyster mushrooms into strips, blanch them in boi
Half a bowl of mashed garlic, 3 pieces of baby cabbage, 3 slices of soy sauce, 2 ml of oyster sauce, 3 ml of dried radish, 5g of green onions, 2 pieces of rice rolls. Step 1: Wash the things and preheat the oven to 190°C for ten minutes. Rinse the baby ca
2 pounds of water spinach stalks, minced garlic, 100g minced ginger, 30g millet pepper rings, 50g high-strength white wine, 25g white sugar, 15g salt, 10g, appetizer and snack. Step 1: Remove the leaves from the water spinach, leave the stems, wash and dr
6 teaspoons of minced garlic. Appropriate amount of minced green onion. Appropriate amount of minced coriander. Appropriate amount of black sesame seeds. Appropriate amount of rotten salt. Appropriate amount of sugar. Appropriate amount of chili powder. O
500g sea screws, minced garlic, 1 tsp minced ginger, 1/2 tsp millet pepper, 1 dried chili pepper, 5 sugars, 5 g cooking wine, 1 tsp oyster sauce, 1 tsp seafood soy sauce, 1 tsp, appetizer. Step 1: Heat the oil and add the ginger and garlic. Stir-fry the m
A small bowl of minced garlic, Laoganma, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, a few drops of salt, a little sugar, a pinch of green chili, 500 grams of green chili, an appropriate amount of oyster sauce, 1 tablespoon of bean pa
1. Choose lean pork, pork loin is the best. 2. Absorb the water from the pork and cut it evenly into 3-4mm thick slices. The meat of thi
1. Prepare appropriate amount of minced garlic 2. Wash and drain kale