Hot pot dipping sauce is better than H Di Lao
Minced garlic 6 teaspoons | Minced green onions Appropriate amount |
Minced coriander Appropriate amount | Black sesame seeds Appropriate amount |
Rot salt Appropriate amount | sugar Appropriate amount |
Chili noodles One teaspoon | Light soy sauce Appropriate amount |
Vinegar Appropriate amount |
Step 1
Add minced garlic, minced coriander, minced green onion, sesame seedsPut hemp, sugar, salt, and chili powder into a bowl and set aside!Step 2
Put more oil in the pot and heat it, add some Sichuan peppercorns to let the fragrance of Sichuan peppercorns come out from the frying. If you don’t like Sichuan peppercorn oil, you can just heat the oil directly!Step 3
When the oil is hot, pour it into the mixing bowl you prepared earlier! The reason why this kind of dipping sauce is better than the hot pot in the restaurant is because the seasoning when we go out to eat hot pot does not bring out the aroma of onions, ginger and garlic, and there is no aroma of garlic in the oil, so after eating the hot pot, there will be raw garlic left behind. I feel very uncomfortable inside my body. The hot pot will taste better this way, and I won’t feel stimulated by garlic after eating!Step 4
Just add light soy sauce and vinegar to the seasoning after pressing the oil. It is very delicious. The oil is filled with the aroma of onions, ginger, garlic and sesame. You can try it, you will never be disappointed. Hot pot dipping sauce beats H Di Lao’s cooking skills