Appetizers to go with drinks

Water spinach stalk 2 pounds	Minced garlic 100g
Ginger 30g	Millet pepper rings 50g
High-quality liquor 25g	White sugar 15g
Salt 10g

How to make appetizers to accompany drinks

Step 1

Remove the leaves from the water spinach, wash and drain the stems, put them on a drying rack, and dry them in the sun for 1 to 2 hours until they are a little soft, then take them back and roll them up for later use. *The vegetable stems can also be washed and drained directly without drying or rolling, and then cut into sections~

Step 2

Mince garlic, mince ginger, cut millet and pepper into rings and set aside

Step 3

Pour the rolled water spinach into a large bowl, add minced garlic, minced ginger, millet pepper rings, sugar, salt, high-strength white wine, and mix evenly with your hands.

Step 4

Prepare a sterilized sealed jar, put the mixed water spinach stems into the sealed jar, close the lid tightly, and store it in a ventilated and dry place at room temperature for about 5 days before eating. Appetizer cooking tips

1. If you don’t want to roll the water spinach stems into knots, you can also dry them and cut them into small sections. The following steps are still the same (the time for cutting into sections and marinating should be shortened to 1 to 2 days before you can eat them) 2. The marinating time can be increased or decreased according to the temperature. If the temperature is high, the marinating time will be shorter (it is almost ready to eat when the marinating color turns yellow) 3. After marinating, you can open the lid and eat it directly, or you can fry it. It is very appetizing when used to stir-fry meat or stir-fry it directly.4. Eat as soon as possible after marinating. After marinating, you can store it in the refrigerator for about a week. Use water-free and oil-free chopsticks every time