Sea screw 500g Minced garlic 1 teaspoon
Ginger One-half teaspoon Millet Pepper 1
Dried chili 5 sugar 5 grams
Cooking wine 1 scoop Oyster sauce 1 scoop
Seafood soy sauce 1 scoop
The dish that goes with wine is just because of its recipe The snack that can taste like a barbecue stall is only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 1

Step 1

Stir-fry minced ginger, garlic, millet and pepper segments in hot oil The snack that can taste like a barbecue stall is only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 2

Step 2

Add dried chili and stir-fry The snack that can taste like a barbecue stall is only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 3

Step 3

Add washed and blanched sea screws The reason why you can make a snack that tastes like a barbecue stall is because it is used #李金记久庄oyster sauce and fresh oyster boiled# Recipe illustration 4

Step 4

add sugar The snacks that can taste like barbecue stalls are only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 5

Step 5

Add cooking wine The snack that can taste like a barbecue stall is only because of the use of Illustration of how to make #李金记久庄oyster sauce and fresh oysters# 6

Step 6

Add Lee Kum Kee Old Village Oyster Sauce to double the umami flavorThe snack that can taste like a barbecue stall is only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 7

Step 7

Add seafood soy sauce, stir-fry for a while and serve The snack that can taste like a barbecue stall is only because of the use of Illustration of how to cook #李金记久庄oyster sauce and fresh oysters# 8

Step 8

The delicious sea snails as an appetizer are ready. The dishes that go with drinks are just because of its cooking skills

Wash the sea screws with salt water and blanch them for later use. There is no need to add salt to this dish