Kale in Oyster Sauce
Ingredients
- Kailaxin Appropriate amount
- Minced garlic Appropriate amount
- Fat Appropriate amount
- Fuel consumption Appropriate amount
Steps
1. Prepare appropriate amount of minced garlic
2. Wash and drain kale
3. Put the fat in the pot and fry it until the oil is released. It is more delicious to stir-fry green vegetables in animal oil.
4. Then add minced garlic and saute until fragrant
5. Then add kale and stir-fry continuously.
6. When the kale changes color, it will consume less fuel.
7. Stir well and serve.
