Garlic paste Half bowl Chemistry Rice Roll 3 items
Baby cabbage 3 tablets Soy sauce 2ml
Oyster sauce 3ml Dried radish 5g
Onion 2 items
How to make rice rolls Oven rice roll recipe illustration 1

Step 1

After washing, preheat the oven to 190°C for ten minutes. Rinse the baby cabbage with salt water. Spread garlic oil on a baking sheet covered with tin foil, then spread the baby cabbage on it and brush it with oil. Mix the soy sauce and oyster sauce evenly before brushing the baby cabbage. Oven Rice Roll Recipe Illustration 2

Step 2

Buy rolls of rice rolls so that only 3 rolls are used in one plate (you can also add a little more rice rolls according to personal preference), spread them flat on the baby cabbage.Oven rice roll recipe illustration 3

Step 3

Brush with oil, add minced garlic, stir-fried chopped radish, and brush with oyster sauce and soy sauce. (The entire piece can be evenly coated with powder.) Oven rice roll recipe illustration 4

Step 4

Cover with a layer of tin foil and put in a preheated oven at 190°C for 10 minutes. Oven Rice Roll Recipe Illustration 5

Step 5

Forgot to sprinkle with chopped green onions, it will be even better if you sprinkle some sesame seeds on top. Start eating. Cooking tips for rice rolls