Egg yolk melted beans
Egg yolk 35 grams | Fine sugar 5 grams |
Lemon juice 3 drops | Milk powder 12 grams |
Step 1
Add egg yolks, lemon and fine sugarStep 2
Beat with electric egg beaterHair until the color becomes lighter and the volume becomes larger, and the dripping pattern will not disappear immediately when you lift the whisk.Step 3
Add milk powderStep 4
Use a spatula to mix well, being careful not to defoam (the state should be relatively thick, as shown in the picture)Step 5
Then put the batter into a disposable piping bag, cut a small opening, and pipe it evenly onto a baking sheet lined with greaseproof paper.Step 6
Don't squeeze it too big, just a small circle. It will naturally become slightly larger after squeezing it.Step 7
Place in the middle rack of the preheated oven, heat up and down to 100 degrees, and bake for about 25 minutesStep 8
Adjust according to the temperature and time of your own oven, and it will not stick to the bottom after bakingStep 9
Finished product Cooking tips for melting beans with egg yolkCome and make delicious food with me~