Blueberry Jelly Cheesecake

Kewpie Blueberry Jam 170g	Oreo Cookie Crumbs 80g
Butter 30g	cream cheese 220
Old yogurt 150g	Milk 30g
Light cream 150g	Fine sugar 40g
Lemon juice 10ml	Gelatin tablets 13g

How to make blueberry jelly cheesecake

Step 1

Weigh the required ingredients.

Step 2

Melt the butter, add to the Oreo cookie crumbs, and mix well.

Step 3

Fill the bottom of a 6-inch mold with cookie crumbs.

Step 4

Cut the cream cheese into cubes, add sugar, and beat evenly.

Step 5

Add aged yogurt.

Step 6

Beat it until smooth.

Step 7

Soak 10 grams of gelatine sheets until soft and add to warm milk.

Step 8

Pour the stirred milk into the cheese paste.

Step 9

Beat well.

Step 10

Beat the light cream until 6 portions are distributed.

Step 11

Add the whipped cream to the cheese batter, mix well and set aside. Add lemon juice and mix well and set aside

Step 12

Heat the Kewpie blueberry jam with a little water and stir in 3 grams of gelatine sheets.

Step 13

Divide the cheese paste into three parts, add appropriate amount of dissolved Kewpie jam according to your preference, and mix well.

Step 14

Three portions of cheese paste of different colors are ready.

Step 15

Put the dark cheese paste into the mold and freeze for half an hour.

Step 16

Add the light cheese paste and freeze for half an hour.

Step 17

Finally add the original color cheese paste and freeze for half an hour.

Step 18

Pour remaining kewpie jam on top and refrigerate for more than 6 hours.

Step 19

After demoulding, you can decorate.

Step 20

Happy Chinese Valentine's Day! ~ Blueberry jelly cheesecake recipe

If using an 8-inch cake mold, just double the amount.