Yogurt Cake
Ingredients
- Original yogurt 300g
- Eggs 6
- Low gluten flour 60g
- Cornstarch 40g
- Corn oil 65g
- White sugar 70g
- Lemon juice Half spoon
Steps
1. Prepare all ingredients
2. Separate egg whites from egg whites
3. Beat the egg yolks
4. Add corn oil to the egg yolk
5. Mix thoroughly to allow the egg yolk and corn oil to blend together
6. Add yogurt
7. Mix thoroughly to combine the yogurt and egg yolk liquid
8. Sieve in corn starch
9. Use zigzag to mix thoroughly
10. Sift in low-gluten flour
11. Use zigzag to mix well and set aside
12. Add half a spoonful of lemon juice to the egg white
13. Beat the egg whites until they form fish-eye foam and add 1/3 of the sugar
14. Continue to beat until fine foam, then add 1/2 white sugar
15. Beat the egg whites until the texture is clean and then add all the white sugar
16. Continue to beat until hard foam, lift the egg beater until it shows a small sharp angle
17. Take 1/3 of the meringue and put it into the egg yolk liquid
18. Mix thoroughly using cutting and mixing method
19. Take another 1/2 of the meringue and put it into the egg yolk liquid
20. Mix thoroughly using cutting and mixing method
21. Pour the thoroughly mixed egg yolk liquid into the remaining meringue
22. Use the cutting and mixing method to mix thoroughly. The batter is ready. Do not over-stir to avoid gluten formation.
23. Line a baking sheet with parchment paper
24. Pour the prepared batter into the baking pan
25. Lift the baking sheet and shake it twice to release air bubbles
26. Smooth the surface of the batter with a spatula
27. Preheat the oven at 140W for 10 minutes and put a bowl of hot water at the bottom of the oven
28. Put the baking pan into the oven, bake at 140W upper and lower heat for 60 minutes, then adjust the upper and lower heat at 150W, and bake for 10 minutes
29. The cake is baked and out of the oven
30. Tear off the oil paper after cooling
31. Cut the yogurt cake into small pieces and eat~
32. The yogurt cake has a delicate texture, is soft and delicious, and melts in your mouth, perfect~
33. A cup of coffee is the perfect afternoon tea~
