Original chiffon cake (6 inches)

2024-08-20 08:39:33 Breakfast

Ingredients

Eggs 3
Low gluten flour 50g
Pure milk 40g
Corn oil 35g
Fine sugar 35g
Lemon juice A few drops

Steps

1. Prepare the ingredients and weigh them.

2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean and oil-free).

3. Put the egg white aside first, and use a manual egg beater to beat the egg yolk evenly.

4. Add milk and corn oil and beat until egg yolk, milk and corn oil are completely combined.

5. Sift in the low-gluten flour and stir it back and forth in a "Z" shape with a manual egg beater. Remember not to stir in circles to avoid gluten formation.

6. Stir until there is no dry powder or particles and the ingredients are completely blended (as shown in the picture), set aside.

7. Add a few drops of lemon juice to the egg whites, and use an electric egg beater to beat until thick foam forms.

8. Add one-third of the fine sugar.

9. Beat at low speed until the foam is fine, then add one-third of the fine sugar for the second time.

10. Beat at high speed until obvious lines appear, then add the last third of the fine sugar for the third time.

11. Beat at high speed until the egg beater is lifted up and the sharp corners on the egg beater are firm and upright without bending.

12. Preheat the upper and lower tubes of the oven to 150 degrees.

13. Divide the beaten egg white into three parts, add the middle third to the egg yolk batter, and mix evenly with a silicone spatula by cutting and turning.

14. Pour the mixed egg yolk paste back into the remaining two-thirds of the egg whites, and continue to mix evenly using the same technique.

15. Pour the mixed cake batter into the mold starting from the middle, and drop it vertically from a high place a few times to release big bubbles.

16. Place in the preheated oven and bake at 150 degrees for 30 minutes.

17. This is after baking for 20 minutes, the cake is growing well.

18. When the time is up, take out the mold from the oven (be careful as it is hot to your hands), drop it vertically to release the heat, and place it upside down on the drying net.