Eggs 4 White sugar 55 grams
Milk 60 grams Vegetable oil 50 grams
Low gluten flour 55 grams Matcha powder 10 grams
Lemon juice 5 grams Light cream 180g
White sugar (filling and coating) 18 grams Coconut Appropriate amount
red bean paste Appropriate amount
Teach you step by step how to make cake rolls Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 1

Step 1

4 eggs, separate egg whites and egg yolks and set aside. Note: Put the egg whites in the refrigerator for 10 minutes to make them more stable. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 2

Step 2

4 egg yolks and 10 grams of white sugar, stir well first.Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 3

Step 3

Add 60 grams of milk and 50 grams of vegetable oil in turn and stir. Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 4

Step 4

Stir until emulsified and even. Coconut matcha Swiss roll, teach you step by stepCake roll, with a blend of fresh matcha aroma and coconut aroma. Illustration of how to do it 5

Step 5

Sift in 55 grams of low-gluten flour and 10 grams of matcha powder. Coconut Matcha Swiss Roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 6

Step 6

Stir in a Z-shape until the color is even and the batter is smooth and grain-free, then set aside. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 7

Step 7

Take out 4 frozen egg whites, add 5 grams of lemon juice, and beat until they form large fish-eye bubbles. Note: Lemon juice can be replaced with a few drops of white vinegar.Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 8

Step 8

45 grams of white sugar, added in three foam states: coarse foaming, medium foaming, and fine foaming. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 9

Step 9

Note: Stir the egg beater in one direction at a constant speed so that the foam will be more even and delicate. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, the fresh matcha fragrance and coconut fragrance blend together. Illustration of how to do it 10

Step 10

Beat until you lift the egg beater and the large elastic hook is on it, it is ready. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 11

Step 11

First add 1/3 of the egg white batter to the egg yolk batter. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 12

Step 12

Mix well.Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 13

Step 13

Add another 1/3 of the egg white batter to the egg yolk batter. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 14

Step 14

Mix well. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 15

Step 15

Then pour it all back into the protein batter. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 16

Step 16

Use a spatula to mix and stir evenly. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 17

Step 17

Mix until the color is even. Note: The mixing speed should be faster to prevent defoaming.Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 18

Step 18

Pour the batter from a height of 20cm into the prepared baking pan. Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 19

Step 19

Shake the pan to allow the batter to level out naturally. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 20

Step 20

Shake twice to remove big bubbles, Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 21

Step 21

Set the oven's upper heat to 170°C and the lower heat to 160°C. After preheating to the temperature, put it in and bake for about 17-20 minutes. Note: If the temperature cannot be adjusted up and down, bake at 160°C for 20 minutes. Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 22

Step 22

After baking, take it out, shake it to remove the heat inside, then unmold it and let it cool.Coconut Matcha Swiss Roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 23

Step 23

After the temperature of the cake has cooled down a little, cover the surface with a piece of baking paper, put a baking sheet on it, and turn it over. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 24

Step 24

Gently peel off the oil paper. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 25

Step 25

Make a cut at an angle of 45° at the closing edge, so that the closing edge will be rounder, and correct the four sides. Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 26

Step 26

Cover again with baking paper and let cool completely. Note: Cover with baking paper to prevent the surface from drying out. You can also wrap it with plastic wrap. Coconut Matcha Swiss Roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 27

Step 27

After the cake embryo has cooled down, we beat the cream, 180 grams of whipping cream, and 18 grams of white sugar until stiff.Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 28

Step 28

First spread a thin layer of butter evenly on the surface. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 29

Step 29

Then pile the cream at the beginning of the roll. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, Fresh matcha fragrance andCoconut blend. Illustration of how to do it 30

Step 30

Finally squeeze in some red bean paste. Note: Leave a little cream for smearing on the face later. Coconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the coconut fragrance. Illustration of how to make it 31

Step 31

Hold one end of the closed end, lift the baking paper up and press forward with the other end, and slowly roll it up. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 32

Step 32

Use a scraper to hold the upper layer of oil paper, and then tighten the lower layer of oil paper to make a full circle.Coconut Matcha Swiss Roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 33

Step 33

Refrigerate for 1 hour, or freeze for 10 minutes. It will be easier to cut after setting. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 34

Step 34

Take it out and apply a thin layer of the remaining cream on the surface. Coconut Matcha Swiss Roll, teach you how to make cakes step by stepVolume, fresh matcha fragrance blends with coconut fragrance. Illustration of how to do it 35

Step 35

Sprinkle coconut milk evenly so that the surface is fully covered with coconut milk. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 36

Step 36

Finally, you can enjoy the delicious food after cutting it. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 37

Step 37

Coconut matcha Swiss roll, completed O(∩_∩)OCoconut matcha Swiss roll, teach you step by step how to make cake rolls, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 38

Step 38

Light matcha aroma, sweet cream and bean paste, strong coconut flavor Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the coconut fragrance. Illustration of how to make it 39

Step 39

Like a spring scroll, it blooms with the freshness of matcha and the rich fragrance of coconut. Coconut matcha Swiss roll, teach you how to make cake rolls step by step, The fresh matcha fragrance blends with the fragrance of coconut. Illustration of how to make it 40

Step 40

When chewing, the soft matcha cake and the fragrant coconut fragrance interweave in your mouth, arousing your taste buds and making you intoxicated. Teach you step by step how to make cake rolls

1. If you choose better quality matcha powder, the color and taste of the finished product will be better. 2. When baking the cake embryo, if there are bulges, you can use a toothpick to poke an air hole in the bulge, and it will flatten after baking for a while. 3. If the oven cannot adjust the temperature up and down, bake at 160°C for 20 minutes. 4. If you only want a smooth surface, you can turn on the hot air in the last few minutes to bake the surface a little dry so that the skin will not stick. 5. Oil paper or oil cloth will be smoother when baked than the towel surface baked on baking paper.