Light cream chiffon cake

2024-09-19 09:58:44 Cake

Shunran Egg Beater 1 unit	Shunran Oven 1 unit
Eggs 3	Light cream 90 grams
Low gluten flour 50 grams	sugar 35 grams
Lemon juice Appropriate amount

How to make light cream chiffon cake Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 1

Step 1

Separate the egg whites of 3 eggs, put 3 egg yolks + 90 grams of whipping cream in a glass bowl, mix well Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 2

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 2

Step 2

Sift in 50 grams of low-gluten flour and stir until smooth and no dry powder. Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 3

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 3

Step 3

Put egg whites + 35 grams of sugar + a few drops of lemon juice in a glass bowl and beat with a Shunran egg beater Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 4

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 4

Step 4

Just use the whisk to beat it to a small sharp angle. Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 5

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 5

Step 5

Take 1/3 of the meringue and put it into the egg yolk batter, and mix evenly using the cutting and mixing technique. Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 6

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 6

Step 6

Pour back into the meringue and continue to mix evenly Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 7

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 7

Step 7

Pour into a 6-inch mold, then use a spatula to smooth the surface and knock out any air bubbles. Illustration of how to make a light cream chiffon cake using light cream without adding a drop of oil 8

Illustration of how to make a light cream chiffon cake using light cream without adding a drop of oil 8

Step 8

Place in the preheated oven at 145 degrees for about 40-50 minutes Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 9

Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 9

Step 9

After taking it out of the oven, shake it out of the heat and then turn it upside down to cool down immediately. Consumption of light cream, light cream chiffon without adding a drop of oil Cake recipe illustration 10