Cranberry Banana Pound Cake
Cake flour About 100 grams | Eggs 2 |
Banana 1 root | Lemon juice A few drops |
Milk 20ml | Fine sugar 20 grams |
Baking powder 3 grams | Canola oil 20 grams |
Cranberry Appropriate amount |
Step 1
Here’s a picture of the finished product firstStep 2
Peel the fully ripe bananas with black spots on the surface and mash them into a puree. Add lemon juice and mix well.Step 3
Beat in eggs, pour in milk and oilStep 4
Add caster sugarStep 5
Stir evenlyStep 6
Sift in low-gluten flour and baking powderStep 7
Stir until there is no dry powder leftStep 8
Pour the batter into the greased moldStep 9
Sprinkle chopped dried cranberries on topStep 10
Place in the lower and middle racks of the preheated oven and bake at 170 degrees for 50 minutesStep 11
Insert a toothpick into the middle of the cake. If the toothpick is dry, it means it is baked. Otherwise, extend the baking time appropriately, take it out of the mold, and place it on the baking grid to cool down.Step 12
Sweet, delicious and tough Cranberry Banana Pound Cake Recipes