Low-gluten flour 45g cocoa powder 15g Anchor butter 50g Anchor pure milk 40g Anchor cream 150g eggs 3 white sugar 50g salt 1g black pearls appropriate amount of lemon juice 3 drops of black pearls avalanche flow cake recipe 1 A group photo of the ingredie
3 eggs, 80g of low-gluten flour, 80g of milk or milk powder, 60ml of white sugar, 40g of lemon juice, 2 drops of lemon juice. How to bake cakes for babies over one year old. Step 11. Separate the egg yolks and egg whites and put them in separate bowls wit
2 egg whites, 55g white sugar, 10g corn starch, 10g milk powder, 10g lemon juice, 5 drops of meringue. Step 1: Prepare the raw materials. Step 2: Line a baking sheet with parchment paper and prepare a piping bag and piping nozzle. Step 3: Add lemon juice
Original flavor: 40 grams of low-gluten flour Chocolate flavor: 45 grams of low-gluten flour 5 grams of cocoa powder Other ingredients: 5 eggs, 60 grams of corn oil, pure milk, 70 grams of white sugar, 40 grams of lemon juice, a few drops of chocolate zeb
# ★Egg yolk paste: Salad oil 260ml milk 350ml low gluten flour 400g milk powder 25g 20 egg yolks (about 320g) # ★Meringue: 20 egg whites (about 725g) fine sugar 240g lemon juice 3g salt 1g milk cloud cake recipe step 1 Prepare in advance: put
5 eggs (about 60 grams in shell) 50 grams of milk tea 50 grams of corn oil 50 grams of cake flour 56 grams of earl gray tea bags 2 bags (boiled with 75 grams of milk) 50 grams of white sugar, 1 gram of lemon juice, 1 gram of salt, light filling 220-250 gr
Ingredients for milk tea cake: Moderate amount of eggs, 3 eggs, 50g of crushed black tea, 4g of corn oil, 30g of low-gluten flour, 50g of caster sugar, 40g of lemon juice, a little cold brew, white grape and citrus sencha cream ingredients: 350g of light
5 to 6 eggs, a total of 300 grams of milk or water, 75 grams of cake mix, 300 grams of lemon juice, 3 drops of vegetable oil, 65 grams of food coloring, and an appropriate amount of fruit. How to make a homemade birthday cake. Step 1: Beat milk, eggs, mix
3 eggs, corn oil, 40 grams of yogurt, 60 grams of low-gluten flour, 30 grams of matcha powder, 8 grams of corn starch, 8 grams of white sugar, 40 grams of lemon juice, 6 grams of matcha yogurt cake. Step 1: 3 eggs. Separate the egg yolks and egg whites fi
3 eggs, low-gluten flour, 40 grams of black sesame paste powder, 30 grams of vegetable oil, 50 grams of milk, 60 grams of lemon juice, 4 grams of white sugar, 45 grams of black sesame paste, ancient cake recipe. Step 1: 3 eggs, separate the egg whites and
3 eggs, milk, 25 grams of corn oil, 25 grams of caster sugar, 40 grams of cake flour, 50 grams of lemon juice, a few drops of lemon juice, a 6-inch mold for novices, zero-failure chiffon cake, step 1, prepare the ingredients, step 2, separate the egg whit
Six-inch removable bottom mold 1 low-gluten flour 40g cornstarch 5g corn oil 20g milk 40g caster sugar 30g eggs 3 cocoa powder/chocolate powder 20g salt 0.5g lemon juice 3-5 drops cocoa chocolate flavor How to make chiffon cake. Step 1: First prepare the
6 eggs Low-gluten flour 90g fine sugar 75g corn oil 75g milk 60g lemon juice 5 drops 6-inch ancient cake Recipe Step 1 Prepare the materials, about 50 grams of eggs Step 2 Separate the egg white and egg yolk, put it in the egg white basin Oil-free, water-
3 eggs, low-gluten flour, 50 grams of pure milk, 40 grams of corn oil, 35 grams of sugar, 35 grams of honey red beans, 50 grams of lemon juice, 5 grams of red bean chiffon cake. Step 1: Beat corn oil➕milk until emulsified, sift in 45 grams of low flour. ,
30g milk powder, whipping cream, 50g warm water, 160g caster sugar, 10g condensed milk, 10g eggs (take the egg whites), juice of 4 lemons, a few drops of milk powder baked pudding. Step 1: Ingredients. Step 2: Combine the ingredients in the ingredient lis