Eggs 3 Milk 25 grams
Corn oil 25 grams Fine sugar 40g
Cake flour 50 grams Lemon juice A few drops
Mold 6 inches
No-failure recipe for chiffon cake for beginners Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 1

Step 1

Prepare materials Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 2

Step 2

Separate the egg whites from the protein, and freeze the egg whites in the refrigerator for 5 minutes. No-failure chiffon cake recipe for beginners, illustration of how to make it without cracking or collapsing 3

Step 3

Egg yolk, milk, corn oil No-failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 4

Step 4

Stir evenly Zero-failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 5

Step 5

Add sifted cake flourZero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 6

Step 6

Stir evenly in a Z-shape Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 7

Step 7

Add a few drops of lemon juice to the egg whites and beat at low speed until the fish looks like bubbles. Add one-third of the sugar. Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 8

Step 8

Beat at medium speed until smooth, then add the remaining half of the sugar. Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 9

Step 9

Beat at high speed until texture is formed, then pour in the remaining sugar Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 10

Step 10

Beat at high speed until straight peaks form when you lift the whisk.Zero-failure chiffon cake recipe for novices, no cracking or collapse Illustration of how to do it 11

Step 11

Add one-third of the egg whites to the egg yolk batter and mix evenly Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 12

Step 12

Pour all the mixed batter into the egg whites Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 13

Step 13

Stir evenly Zero failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 14

Step 14

Pour into the mold and shake a few times. Shake out big bubbles. Zero failure chiffon cake recipe for novices, no cracking or collapse Illustration of how to do it 15

Step 15

Bake in the middle and lower racks of the oven at 120 degrees for 25 minutes, then bake at 160 degrees for 20 minutes. Zero-failure chiffon cake recipe for beginners, illustration of how to make it without cracking or collapsing 16

Step 16

After taking it out of the oven, shake it and immediately turn it upside down to cool. After cooling, remove from the mold. Zero-failure chiffon cake recipe for beginners, no cracking or collapse Illustration of how to do it 17

Step 17

Finished product Zero failure chiffon cake recipe for novices, no cracking or collapse Illustration of how to do it 18

Step 18

Finished product No-failure chiffon cake cooking tips for beginners