Homemade birthday cake

Eggs 5 to 6 pieces, total 300 grams	Milk or water 75 grams
Cake mix 300g	Lemon juice 3 drops
Vegetable oil 65 grams	Food coloring can be placed
Fruits Appropriate amount

How to make homemade birthday cake

Step 1

Beat the milk, eggs, premixed powder and lemon juice together for about 6 minutes

Step 2

good condition

Step 3

Add vegetable oil and mix well

Step 4

Line the mold with oil paper and pour it in

Step 5

Extra pouring paper cups

Step 6

Baking time is here

Step 7

Dice fruit

Step 8

Beat the egg creamBe sure to pay attention to this! ! ! is the key to success! Don’t use Nestlé

Step 9

Score to 9 and distribute

Step 10

One layer of cake base, one layer of cream

Step 11

One layer of fruit, one layer of cream, one layer of cake base

Step 12

repeat

Step 13

Add some food coloring for surface decoration

Step 14

I use blue to decorate the sides

Step 15

Use yellow on top

Step 16

The one who wrote the lettering added two more drops of pigment to make it a little yellower.

Step 17

This is my first time making a cake with coloring, so I didn’t put too much in it.

Step 18

Happy moments, ㊗️My baby girl is growing up healthily and happily. I love you.

Step 19

It’s time to eat

Step 20

I ate up a big piece, it was so delicious. Homemade birthday cake cooking tips

Be sure to beat the egg cream over ice if the temperature exceeds 20 degrees! If there is no premixed powder, use the egg white and egg yolk separation method to make it.