Eggs 3 Corn oil 40g
Yoghurt 60 grams Low gluten flour 30g
Matcha powder 8 grams Cornstarch 8 grams
White sugar 40g Lemon juice 6 grams
How to make matcha yogurt cake Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baked goods recipe illustration 1

Step 1

3 eggs, separate the egg yolks and egg whites first and set aside. Note: Freeze the egg whites for 10 minutes to make them more stable. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 2

Step 2

Mix 40 grams of corn oil and 60 grams of yogurt until evenly emulsified. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baked goods recipe illustration 3

Step 3

Sift in 30 grams of low-gluten flour, 8 grams of matcha powder, and 8 grams of cornstarch. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 4

Step 4

Stir until the batter is smooth.Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 5

Step 5

Add 3 egg yolks. Matcha yogurt cake, which combines the freshness of matcha and the rich milky aroma Delicious baking recipes 6

Step 6

Stir until color is uniform. Matcha yogurt cake, which combines the freshness of matcha and the rich milky aroma Delicious baking recipes 7

Step 7

3 egg whites, 6 grams of lemon juice, first make large fish eye bubbles. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 8

Step 8

Add 40 grams of white sugar in 2 batches and beat until the small elastic hook on the egg beater is lifted. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 9

Step 9

Take 1/3 of the protein paste and add it to the matcha paste. Matcha yogurt cake, a delicious baked product that combines the freshness of matcha and the rich milky aroma. Illustration of how to do it 10

Step 10

Stir until the color is even. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 11

Step 11

Pour everything back into the protein paste, and mix using cutting and stirring techniques until the color is even. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 12

Step 12

Pour the batter into the mold from a high position.Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 13

Step 13

Use chopsticks to draw circles in the batter to remove large bubbles, then shake twice to remove large bubbles. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 14

Step 14

Preheat the oven to 150°C in advance and bake for 20 minutes. Matcha yogurt cake, a delicious baked product that combines the freshness of matcha and the rich milky aroma. Illustration of how to do it 15

Step 15

Quickly take out the cross. Matcha yogurt cake, which combines the freshness of matcha and the rich milky aroma Delicious baking recipes 16

Step 16

Bake at 150°C for another 30 minutes. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 17

Step 17

After baking, take it out, shake it twice to remove the heat inside, turn it upside down and let it cool completely.Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 18

Step 18

Then demould. Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 19

Step 19

Matcha yogurt cake, completed O(∩_∩)O Matcha yogurt cake, which has both the freshness of matcha and the rich milky aroma Delicious baking recipes 20

Step 20

The cake has a soft texture and a delicate taste. Matcha yogurt cake, which combines the freshness of matcha and the rich milky aroma Delicious baking recipes 21

Step 21

Each layer is bathed in the smoothness of yogurt, making the entire cake full of layers. Matcha yogurt cake cooking tips

1. The selection of matcha powder is very important. Good quality matcha powder can bring a richer taste. 2. Freeze the egg whites for 10 minutes in advance, and add lemon juice or white vinegar to make the whipping more stable. 3. Baking temperature and time are key. Be sure to bake slowly at low temperature to maintain the moist texture of the cake.