protein 2 White sugar 55g
Cornstarch 10g Milk powder 10g
Lemon juice 5 drops
How to make meringue Meringue Recipe Illustration 1

Step 1

Prepare raw materials.Meringue recipe illustration 2

Step 2

First, line a baking sheet with parchment paper and prepare a piping bag and piping tips. Meringue recipe illustration 3

Step 3

Add lemon juice to the egg whites, add sugar in three batches, and beat until stiff. I won’t introduce it in detail here, but it is introduced in the chiffon cake. Meringue recipe illustration 4

Step 4

Sift in starch and milk powder. Meringue recipe illustration 5

Step 5

Mix well and put into piping bag. Meringue recipe illustration 6

Step 6

Extrude the shape, heat the oven up and down, 120 degrees, for 25 minutes. I saw that there are bean curds that are roasted for fifty minutes. I think this one is very cooked. Mine was cooked in twenty-five minutes. Meringue recipe illustration 7

Step 7

When cooked, the color turns yellow. Meringue recipe illustration 8

Step 8

The crispy texture is very good. Meringue cooking tips