Eggs 6 pieces Low gluten flour 90g
Fine sugar 75 grams Corn oil 75g
Milk 60g Lemon juice 5 drops
How to make 6-inch ancient cake #Delicious oven dishes, just waiting for you to make them! #6 inch ancient cake recipe illustration 1

Step 1

Prepare the ingredients, about 50 grams of eggs #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 2

Step 2

Separate the egg white and egg yolk. There should be no oil, water and egg yolk in the egg white basin. #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient breakfast cake 3

Step 3

Heat the corn oil over water. If oil blooms appear, turn off the heat and take it out immediately. Do not make it too hot.#Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 4

Step 4

Sift in low-gluten flour and mix well #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 5

Step 5

Add milk and mix well #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 6

Step 6

Add eggs and mix well #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 7

Step 7

Stir until there are no particles #Delicious oven dishes, just waiting for you to make them! #6 Illustration of how to make ancient cakes 8

Step 8

Add lemon juice to the egg whites, beat at low speed until coarse foam forms, add one third of the sugar #Delicious oven dishes, just waiting for you to cook them! #6 inch ancient cake recipe illustration 9

Step 9

Beat at medium speed until rough foam disappears, add one third of the sugar #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 10

Step 10

Then beat at high speed until texturey, add the final white sugar. #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 11

Step 11

Continue to beat at high speed until wet peaks form.Pull up the egg beater and it will have a hook state #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 12

Step 12

Divide half of the egg whites into the egg yolk batter and mix evenly #Delicious oven dishes, just waiting for you to make them! #6 Illustration of how to make ancient breakfast cake 13

Step 13

Pour it back into the protein bowl and mix evenly #Delicious oven dishes are waiting for you! #6-inch ancient cake recipe illustration 14

Step 14

Pour into two 6-inch molds and shake twice to release air bubbles #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 15

Step 15

Place in the preheated oven at 150 degrees, lower layer, heat up and down for 60 minutes, water bath method, add half of the water to the baking pan, place the mold on the water, the live bottom mold needs to be wrapped with a layer of tin foil #Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 16

Step 16

Remove from the oven, turn off the heat, place on a baking rack to cool and remove the film.#Delicious oven dishes, just waiting for you to cook!#6 Illustration of how to make ancient cakes 17

Step 17

Delicious, not irritating, super soft #Delicious oven dishes, just waiting for you to make them! #6 Illustration of how to make ancient cakes 18

Step 18

very delicate Cooking tips for 6-inch ancient cake

Each oven has a different temperament, and the temperature needs to be adjusted according to the temperature of your own oven! To make ancient cakes, you need to scald the noodles. Don’t burn the oil too hot! The water bath method makes the cake more delicate and soft, making it feel like it melts in your mouth!