Milk powder baked pudding

Milk powder 30g	Light cream 50g
Warm water 160g	Fine sugar 10g
Condensed milk 10g	Egg (take egg white) 4
Lemon juice A few drops

How to make milk powder baked pudding

Step 1

Some materials.

Step 2

Add the ingredients in the ingredient list except eggs and lemon juice, Pour into the milk pot and mix well. Boil the milk at a temperature of about 50 degrees. Stir until the sugar dissolves and then turn off the heat.

Step 3

Let the milk cool for a while, then you can beat the eggs. Separate the egg whites and yolks into each container, Here only the egg yolks are used, and the beaten egg yolks are stirred. And add lemon juice to remove the smell.

Step 4

Slowly pour the egg yolk liquid into the milk liquid. Stir while pouring until combined, the pudding liquid is almost ready.

Step 5

Focus on this step. This step cannot be omitted. The pudding liquid must be filtered before it is ready.

Step 6

The purpose of filtering is to make the pudding smooth and delicious.

Step 7

Take a container that has been cooked in advance and pour the pudding liquid into it. Seventy-eight points is suitable. Preheat the oven to 170 degrees, After preheating, place in the middle rack of the oven and heat up and down for 30 minutes.

Step 8

Focus on baking with water bath method, Place the container of pudding liquid on the baking sheet. Pour water into the baking pan to cover the bottom of the container, and then place it in the oven.

Step 9

Bake until bubbles form and the surface is charred. Take out of the oven and let cool.

Step 10

Let cool and serve.

Step 11

You can also chill it in the refrigerator for 2 hours for a better taste.

Step 12

If you like pudding, You might as well give it a try someday in the summer. Cooking tips for milk powder baked pudding