Eggs 3 Low gluten flour 40g
Black sesame paste powder 30g Vegetable oil 50 grams
Milk 60 grams Lemon juice 4 grams
White sugar 45g
Recipe for ancient black sesame paste cake Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories. Illustration of how to do it 1

Step 1

3 eggs, separate egg white and egg yolk. Note: The egg whites can be frozen in the refrigerator for 10 minutes, which will make them more stable when whipped. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories Illustration 2

Step 2

Sift 40 grams of low-gluten flour and 30 grams of black sesame flour to remove large particles.Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories. Illustration of how to do it 3

Step 3

50 grams of vegetable oil, heat until the oil threads are rolling, add to the flour, and stir evenly. Note: Use flavorless corn oil. Ancient black sesame paste cake, rich aroma intertwined with smooth cake , create sweet memories Illustration 4

Step 4

60 grams of milk, add and mix well and set aside. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories.Illustration of how to do it 5

Step 5

Add 3 egg yolks, mix well and set aside. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories. Illustration of how to do it 6

Step 6

Note: If the batter feels too dry, you can add an appropriate amount of milk. The batter should be silky smooth. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories. Illustration of how to do it 7

Step 7

Take out 3 frozen egg whites and 4 grams of lemon juice, and make large fish eye bubbles first.Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories. Illustration of how to do it 8

Step 8

45g of white sugar, add in two times and beat. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , Illustration of how to create sweet memories 9

Step 9

Whip until you lift the large elastic hook of the egg beater and it's ready. Note: Stir in one direction at a constant speed so that the foam will be finer and more even. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined, create sweet memories. Illustration of how to do it 10

Step 10

Take 1/3 of the egg white batter and add it to the egg yolk batter. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories Illustration 11

Step 11

Mix well. Ancient black sesame paste cake, rich aroma intertwined with smooth cake , Illustration of how to create sweet memories 12

Step 12

Take another 1/3 of the egg white paste and add it to the egg yolk paste.Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories 13

Step 13

Mix well. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , Illustration of how to create sweet memories 14

Step 14

Pour it all back into the protein batter. Ancient black sesame paste cake, rich aroma intertwined with smooth cake , create sweet memories 15

Step 15

Mix well. Ancient black sesame paste cake, rich aroma intertwined with smooth cake , Illustration of how to create sweet memories 16

Step 16

Pour the batter into the prepared mold from a height of 20cm. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , Illustration of how to create sweet memories 17

Step 17

Shake twice to remove big bubbles. Ancient black sesame paste cake, the rich aroma and smooth cake are intertwined, creating sweet memories.

Step 18

Place in a baking dish and fill half full with cold water. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories 19

Step 19

Preheat the oven to 150°C in advance and bake for 60-70 minutes. Note: 60 minutes will make it moister, 70 minutes will make it drier, it depends on personal preference. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories 20

Step 20

After baking, take it out and shake it twice to remove the heat inside, then let it cool. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories 21

Step 21

Cut into pieces and enjoy. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories Illustration 22

Step 22

Black sesame paste ancient cake, completed O(∩_∩)O Ancient cake with black sesame paste, rich aroma and smooth cake intertwined to create sweet memories. Illustration of how to do it 23

Step 23

The rich aroma and smooth cake intertwine to create sweet memories. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories Illustration 24

Step 24

Every bite was so soft. Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , create sweet memories 25

Step 25

The rich aroma of black sesame paste exudes a rich aroma in the mouth, intertwined with the smoothness of the cake Ancient cake with black sesame paste, rich aroma and smooth cake intertwined , Illustration of how to create sweet memories 26

Step 26

Creating a wonderful concerto of textures and flavors. Cooking tips for ancient black sesame paste cake

1. If the batter feels too dry, add an appropriate amount of milk. The batter should be silky smooth. 2. The temperature of each oven will be different, and the baking time and temperature can be fine-tuned according to the situation. 3. If you bake it for 60 minutes, it will be moister. If you bake it for 70 minutes, it will be drier. It depends on your personal preference. 4. Make sure to mix the black sesame paste and other wet ingredients thoroughly to ensure a fine texture. 5. Slice the cake after it is completely cooled to ensure a stable texture. 6. You can increase or decrease the amount of white sugar according to personal taste.