Eggs 5 pieces (about 60 grams with shell) Milk Tea 50 grams
Corn oil 50 grams Cake flour 56 grams
Earl Gray Tea Bag 2 packets (boiled with 75 grams of milk) White sugar 50 grams
Lemon juice 1g Salt 1g
Stuffing part Light cream 220—250 grams
Powdered sugar 20 grams Earl Gray Tea Bag 1 package
Earl Gray Tea Cake Roll Recipe Sam's Signature Earl Gray Tea Cake Roll丨Unsplit Recipe Sharing Illustration of how to do it 1

Step 1

Pour the milk into a small milk pot, put the tea bag in and cook over low heat until it boils slightly (small bubbles appear on the edge), cover and simmer for 5 minutes and set aside. Sam's Signature丨Earl Gray Tea Cake Roll丨Illustration of how to make the roll without cracking recipe 2

Step 2

Take out the black tea bag, drain the milk, and pour 50 grams of milk tea liquid into a container to cool and set aside. Preheat the oven to 160 degrees in advance and separate the eggs, egg whites and yolks. Add oil and salt to the milk tea and mix it evenly until it becomes rutified. Sift the flour in. Remove the milk from the tea bag that you just soaked and tear it open. Pour in the black tea and stir evenly. Then add the egg yolk and stir evenly. Sam's Signature Earl Gray Tea Cake Roll丨Rolling will not crack recipe sharing Illustration of how to do it 3

Step 3

Add lemon juice to the egg whites and beat until there are big bubbles. Add the white sugar. Add the white sugar to the egg whites in 3 batches. When the egg whites are beaten, lift the egg beater and the egg whites will look like big hooks. Sam's Signature Earl Gray Tea Cake Roll丨Uncracked Roll Recipe Sharing Illustration of how to do it 4

Step 4

Pour one-third of the egg whites into the egg yolk batter, mix evenly with a spatula, then add the remaining meringue and mix evenly. Sam's Signature Earl Gray Tea Cake Roll丨Rolling will not crack recipe sharing Illustration of how to do it 5

Step 5

Pour into the baking pan, (line the baking pan with oilcloth) smooth the cake batter, shake it lightly, and bake in the middle and lower racks of the preheated oven at 160 degrees for about 20 minutes. If you are rolling, turn on the hot air function for the next 3 minutes. Sam's Signature Earl Gray Tea Cake Roll丨Rolling will not crack recipe sharing Illustration of how to do it 6

Step 6

After the cake comes out of the oven, shake it slightly to knock out the heat. Remove the parchment paper and place the cake on a cooling net.Sam's Signature Earl Gray Tea Cake Roll丨Unsplit Recipe Sharing Illustration of how to do it 7

Step 7

Then cover the top of the cake with a larger piece of oil paper, turn it upside down, and gently peel off the oil paper on top, and the beautiful towel surface will come out. Sam's Signature Earl Gray Tea Cake Roll丨Rolling will not crack recipe sharing Illustration of how to do it 8

Step 8

Cover the cake with parchment paper to prevent it from drying out. When the cake is cold, beat the cream. Beat the cream and powdered sugar until 8 times. Add a pack of crushed black tea. Beat evenly after a few seconds. Sam's Signature Earl Gray Tea Cake Roll丨Rolling will not crack recipe sharingIllustration of how to do it 9

Step 9

Turn the cake roll over, cut off both sides at an angle of 45 degrees, spread the cream on the front, pile the cream thickly against the body, roll it up and put it in the refrigerator for two hours, or freeze it for about 30 minutes. Sam's signature Earl Gray Tea Cake Roll丨No cracking recipe sharing Illustration of how to do it 10

Step 10

After shaping, cut into pieces with a sharp knife and decorate the surface. Use your imagination to decorate it how you like. Delicious Earl Gray Tea Cake Roll Eggs Sam's Signature Earl Gray Tea Cake Roll丨No Crack Recipe Sharing Illustration of how to do it 11

Step 11

Stand the rolled cake up and decorate it beautifully with cream on top. Earl Gray Tea Cake Roll Recipe

The baking time and temperature are for reference only and cannot be copied. Everyone's oven temperature and temperament are different and they can be adjusted accordingly.