Eggs 3 Low gluten flour 55g
Pure coconut flour 20g Fine sugar 75g
Sugar-free yogurt 100g Corn oil 45g
Lemon juice A few drops
How to make coconut cupcakes #我2024年夜饭#Coconut Cupcake Recipe Illustration 1

Step 1

Prepare all the ingredients, separate the egg whites and yolks and set aside. #我2024年夜饭#Coconut Cupcake Recipe Illustration 2

Step 2

Beat the egg yolks, add yogurt and corn oil and stir evenly. #我的2024年夜饭#Coconut Cupcake Recipe Illustration 3

Step 3

Sift in the coconut flour and low-gluten flour, and mix evenly with a manual egg beater in a "Z" shape. #我2024年夜饭#Coconut Cupcake Recipe Illustration 4

Step 4

Drop lemon juice into egg whites, add caster sugar in three batches, and beat until small peaks appear. #我2024年夜饭#Coconut Cupcake Recipe Illustration 5

Step 5

Take one-third of the meringue and add it to the egg yolk paste, stir evenly, then pour it back into the meringue and stir evenly again. #我2024年夜饭#Coconut Cupcake Recipe Illustration 6

Step 6

Put the mixed cake batter into a piping bag (the piping bag can be placed in a cup), squeeze it into a small paper cup, and shake it gently a few times. #我的2024年夜饭#Coconut Cupcake Recipe Illustration 7

Step 7

Put it into the middle and lower racks of the oven preheated at 150 degrees and bake for about 25 minutes. #我的2024年夜饭#Coconut Cupcake Recipe Illustration 8

Step 8

The surface decoration can be freely matched according to your own preferences. #我2024年夜饭#Coconut Cupcake Recipe Illustration 9

Step 9

Finished product photos #我2024年夜饭#Coconut Cupcake Recipe Illustration 10

Step 10

Finished product photos#我2024年夜饭#Coconut Cupcake Recipe Illustration 11

Step 11

Finished product photos Coconut Cupcake Cooking Tips

1. If it is not sugar-free yogurt, you need to pay attention to the sweetness when making it and reduce the amount of sugar appropriately. 2. The time and temperature in the article are for reference only. The temperament of each oven is different, so you must adjust it as appropriate.