High-gluten flour 300 (100%) Fine sugar 30 (10%)
Salt 5 (1.7%) Butter 30 (10%)
Whole egg liquid 30 (10%) Blue Swallow Yeast 5 (1.7%)
Lemon juice 3 (1%) Milk 195 (65%)
Excipients: Whole egg liquid Appropriate amount
How to make egg cream rolls COUSS (Cass) Oven CO-750A Recipe for [Egg Cream Roll] Illustration of how to do it 1

Step 1

Mix milk, egg liquid and lemon juice, add yeast powder and let it sit for 5 minutes to dissolve on its own. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 2

Step 2

Pour in flour and caster sugar COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 3

Step 3

Beat at medium speed until gluten appears, as shown in the picture. Add butter. At medium speed, completely incorporate the butter into the salt. Beat at high speed for one minute. Remove the dough. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 4

Step 4

Make the dough flat and smooth, flatten it and ferment it for 60 minutes at 27 degrees and 80 humidity. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 5

Step 5

Divide 40G into one COUSS (Cass) Oven CO-750A Recipe - [Egg Cream Roll] Recipe Illustration 6

Step 6

Round, 27 degrees, 80 humidity, relax for 20 minutes COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 7

Step 7

Flatten the dough to deflate it and roll it into a drop shape with one end larger and the other smaller. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 8

Step 8

Roll out to about 15cm long COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 9

Step 9

Roll up at 30 degrees and 85 humidity and ferment for 50 minutes. At the beginning, Ma Ma was not very good at rolling the buns into shapes. They were long and short. Gradually, he became proficient and made them beautifully. COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 10

Step 10

After fermentation, brush the egg wash along the lines of the dough, rather than across several sides. COUSS (Cass) Oven CO-750A Recipe - [Egg Cream Roll] Recipe 11

Step 11

Cass CO-750 oven, the upper heat is 200 degrees, the lower heat is 190 degrees, the time is 10 minutes COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 12

Step 12

The oven seals very well and the dough starts to expand and color quickly. COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 13

Step 13

It's out of the oven. Mom said, I'll eat one first. I said you pick the ugly one... Then she said this one is ugly. After eating, look at that one and see that it's ugly too... That's it. Three of them were eaten. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 14

Step 14

If I hadn't stopped her in time, she would have eaten half of it. COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 15

Step 15

The texture is fine and soft, great as a snack or for breakfast.COUSS (Cass) Oven CO-750A Recipe [Eggs Cream Roll] Recipe Illustration 16

Step 16

Be sure to apply all the egg liquid. If you see that half of it has been applied, it looks weird. COUSS (Cass) Oven CO-750A Recipe [Eggs Cannoli] Recipe Illustration 17

Step 17

Slow Life with Bread-Egg and Butter Rolls on Douguo Records Egg cannoli cooking tips