Taro paste ingredients: Peeled taro 300g
Light cream 60 grams White sugar Appropriate amount
Cake embryo material: Low gluten flour 40g
Corn oil 32 grams Light cream 38 grams
White sugar (egg yolk) 10 grams White sugar (whipped egg whites) 25 grams
Lemon juice A few drops Eggs 3
How to make taro cake rolls Illustration of how to make taro cake rolls 1

Step 1

Cut the taro into thin slices and steam them in a pot Illustration of how to make taro cake rolls 2

Step 2

Press it into puree while it's hot, then pour in white sugar and light cream. The amounts of light cream and white sugar can be adjusted appropriately according to personal habits. Illustration of how to make taro cake rolls 3

Step 3

Make cake base, light cream, and corn oil. Weigh them into the same container and add fine sugar. Illustration of how to make taro cake rolls 4

Step 4

Mix thoroughly. Illustration of how to make taro cake rolls 5

Step 5

Sift the low-gluten flour in advance, then sift it into the batter, and stir until the dry flour is no longer visible. Illustration of how to make taro cake rolls 6

Step 6

Separate the egg yolk and egg white. The basin containing the egg white must be free of water and oil. The egg yolk cannot be lowered into the egg white, otherwise it will affect the beating. Put the egg yolks directly into the batter, mix well in a z-shape pattern, do not make circles, cover with plastic wrap and set aside. Illustration of how to make taro cake rolls 7

Step 7

Add a few drops of lemon juice to the egg whites and beat until the fish soaks in the eyes for the first time, then add the sugar. When the egg whites are more delicate, add the white sugar for the second time. When texture appears, add remaining sugar. Illustration of how to make taro cake rolls 8

Step 8

Stop beating until the whisk head forms a large hook when you lift it. Illustration of how to make taro cake rolls 9

Step 9

Pour one-third of the egg white into the egg yolk paste, stir evenly, do not make circles! Move quickly and lightly. Pour another third of the egg white into the egg yolk paste and repeat. Illustration of how to make taro cake rolls 10

Step 10

Return the well-mixed egg yolk paste to the remaining egg whites, stir evenly, do not make circles! Move quickly and lightly! Illustration of how to make taro cake rolls 11

Step 11

Pour the mixed egg batter into a 23*28 baking pan. Line the baking pan with greaseproof paper in advance so that it can be easily unmoulded later. Illustration of how to make taro cake rolls 12

Step 12

Smooth the surface with a spatula and tap twice to release air bubbles. Preheat the oven to 170°C 10 minutes in advanceHeat, bake time 17 minutes. Illustration of how to make taro cake rolls 13

Step 13

After baking, let the cake embryo cool to your hands and trim one side with a diagonal knife. Illustration of how to make taro cake rolls 14

Step 14

Spread the taro paste, leaving about 2 cm of space. Illustration of how to make taro cake rolls 15

Step 15

Roll it up with a rolling pin and place it in the refrigerator for half an hour to set! Taro cake roll cooking tips

The whipped cream of taro paste can be replaced with milk. The amount can be increased according to personal habits, but it should not be too wet