Light cream recipes

Ingredients for taro paste: Peeled taro 300g whipping cream 60g white sugar Appropriate amount of cake embryo material: 40g low-gluten flour 40g corn oil 32g whipping cream 38g white sugar (egg yolk) 10g white sugar (whipped egg white) 25g lemon A few dro

1 Shunran egg beater 1 Shunran oven Light cream 70g fine sugar 30g egg white 45g low-gluten flour 45g Cream Crisps Recipe Step 1 Pour light cream and fine sugar into a bowl Step 2 Use Shunran Beat the eggs with a whisk until thick. Step 3. Add egg whites

100G light cream, mango puree, 100G fine sugar, 5G condensed milk, 10G matcha cocoa chocolate, 30G mango ice cream. Step 1: 100g light cream, put into a cooking stick cup. Add 5 grams of fine sugar and 15 grams of condensed milk. Step 2: Start the cooking

Whipping cream, 185g milk, 140g white sugar, 80g low-gluten flour, 15g egg yolks, 4 condensed milk, 15g Portuguese egg tarts. Step 1: Mix whipping cream, milk and white sugar~
Stir vigorously. Step 2: Use the smallest fire. Step 3: After the milk has cool

Whipped cream 250ml condensed milk 70g digestive biscuits 150g crushed Oreos 50g wood bran cup [delicious afternoon tea dessert] Recipe Step 1 Use a rolling pin to crush the digestive biscuits into biscuit crumbs (I used a juicer to crush them) and scrape

Whipped cream 260g high-gluten flour 400g caster sugar 40g salt 5g fresh yeast 14g water 40g bread How to make bread Step 1 Appearance-bearing Step 2 Long string drawing Step 3 Dissolve the fresh yeast with water Step 4 Pour it into the bread machine buck

100 grams of whipped cream, 200 grams of condensed milk, 10 grams of small mangoes, 4 cream dates, 1 orange, half a wolfberry, 10 grams of creamy fruit soup. Step 1: Gather the ingredients. Use whatever fruit you like. Step 2: Peel the mango. Step 3: Cut

115g light cream, 50g egg yolks, 3 egg whites, 3 white sugar, 30g light cream cake. Steps for making light cream cake. Sift 150g low powder into 115g light cream and mix well. Step 2, pour in 3 egg yolks and mix well. Step 330g sugar, add 3 times to 3 egg

12 tart shells, whipped cream, 180g nut chocolate spread, 120g cocoa powder, 10g dark chocolate, 12 matcha powder, a little karst chocolate tart. Step 1: Melt the nut chocolate spread over water, add 10g cocoa powder to 120g, stir well and set aside (you

110g light cream, 60g egg yolks, 4 egg whites, 4 white sugar, 60g light cream cake rolls. Steps for making the light cream cake roll. Sift 160g low powder into 110g light cream and mix well. Step 2, add 4 egg yolks and mix well. Step 360g sugar. Add 3 tim

150g whipping cream, 10g salt, 1.5g high flour, 160g whole wheat flour, 40g yeast, 2g whole wheat butter bread sticks. Step 1. Pour all the ingredients into the bread barrel and knead the dough in the bread machine for 45 minutes. Step 2. Still put the do

240g of whipping cream, 1 piece of isinglass sheet, Depp Oven Recipe - Chocolate Mousse Recipe Step 1: You can use crushed Oreos to make the base.
Separate the egg whites and egg whites first and set aside; in step 2, pour the vegetable oil and milk toget

100g of whipping cream Maria biscuits, 90g of condensed milk, 30g of Cheerios, an appropriate amount of mucus cups. Step 1: Prepare the ingredients. Step 2: Crush the biscuits with a food processor or a rolling pin. Step 3 Add the light cream and condense

1. Peel and seed the pumpkin, wash and cut into pieces and steam until cooked. 2. Beat into puree.

1. Prepare ingredients 2. Separate egg yolk and egg white