Depp Oven Recipe – Chocolate Mousse

Light cream 240g

Isinglass 1 tablet

Depp Oven Recipe – Chocolate Mousse Recipe

Step 1

You can use crushed Oreos to make the base. Separate the egg whites and egg whites first and set aside;

Step 2

Pour the vegetable oil and milk together and mix well;

Step 3

Add egg yolk and mix evenly. Finally, sift in flour and cocoa powder and mix until there is no dry powder;

Step 4

Mix the egg whites and a few drops of white vinegar until evenly mixed

Step 5

Add the sugar in three batches and beat until stiff peaks form; mix evenly with the egg yolks and pour into the mold;

Step 6

Bake at 180 degrees for 13 minutes, take it out and let it cool, remove the skin; spread it in the mold again;

Step 7

Make the white chocolate mousse part: First heat 40g of whipped cream, milk, egg yolks and fine sugar over water and mix evenly;

Step 8

Put the white chocolate into a basin, pour in the milk paste, and heat over water until the chocolate melts;

Step 9

Soak the isinglass slices in cold water until soft, then heat them over water until they become liquid. Pour into the white chocolate paste, mix and add vanilla extract, and stir evenly.

Step 10

Whip the light cream, mix it with the chocolate milk paste evenly, pour it into the mold, smooth it out, and refrigerate it for 20 minutes;

Step 11

Make the dark chocolate mousse part First heat the egg yolks, water, and sugar and mix them evenly.

Step 12

Pour the cooked egg batter into the dark chocolate chunks and heat over water until the chocolate melts;

Step 13

Soak the isinglass slices in cold water until soft, then heat them over water until they become liquid. Pour into the chocolate paste and stir evenly;

Step 14

Whip the light cream and mix evenly with the dark chocolate batter

Step 15

5. Pour onto the solidified white chocolate batter and continue to refrigerate for 20 minutes.

Step 16

Make the glaze part while refrigeration: Soak the fish gelatin slices in cold water until soft and set aside;

Step 17

Heat the milk and chocolate over water until the chocolate melts and stir evenly. Heat the isinglass sheets over water until they become liquid and then add them.

Step 18

After the mousse batter has solidified, pour it on the surface and shake the mold to make it even;

Step 19

4. Place the prepared mousse in the refrigerator and refrigerate until it reaches your preferred temperature.

Step 20

Cut a piece and try it

Step 21

Take a spoonful and taste it

Step 22

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1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and settings are suitable for Depp ovens. 2. It’s not that other ovens can’t be used, but you have to control the temperature well and you can bake delicious and beautiful creations with just a few adjustments! 3. Welcome to follow Wamen on Weibo~ The baker will give you special baking guidance. It’s okay to chat with someone without moral integrity! ! Weibo house number: Depp Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen