Whole Wheat Butter Breadsticks

Light cream 150g	White sugar 10g
Salt 1.5g	High powder 160g
Whole wheat flour 40g	Yeast 2g

How to make whole wheat butter bread sticks

Step 1

Pour all the ingredients into the bread bucket and knead the dough in the bread machine for 45 minutes

Step 2

The dough is still placed in the bread barrel, and the bread machine ferments for a program

Step 3

Take out the dough and deflate it. Divide it into 5 parts and roll into balls. Cover with plastic wrap and rest for 20 minutes.

Step 4

Take a piece of dough and roll it into a rectangle

Step 5

Turn over and roll up along the wide edge, pinch tightly, roll into a 20cm long strip, and place in a baking pan

Step 6

Let the oven ferment until it doubles in size. Leave the oven unplugged and put a cup of boiling water in it.

Step 7

After fermentation, sift a layer of flour on the surface

Step 8

Use a bread cutter to cut three slits, bake in the oven with upper and lower heat, middle and lower layers, 200°, for 15 minutes

Step 9

Whole Wheat Butter Breadsticks Whole Wheat Butter Breadsticks Recipes