Mu chan cup [delicious afternoon tea dessert]
Light cream 250ml | Condensed milk 70g |
Digestive biscuits 150g | Oreo crush 50g |
Step 1
Use a rolling pin to crush the digestive biscuits into biscuit crumbs (I used a juicer to crush them). Scrape off the filling from the Oreos and crush them into biscuit crumbs in the same way. You can also directly buy crushed Oreos, which are sold on Taobao.Step 2
Whip the cream and add the condensed milk in three additions.Step 3
Spread the crumbled digestive biscuits in a layer at the bottom of the cup and compact.Step 4
spread a layer of creamStep 5
Then a layer of crushed Oreos, a layer of crushed cookies, a layer of cream, and so on. The top layer must be made with biscuit crumbs.Step 6
Finally, put it in the refrigerator for 2 hours and enjoy~ Cooking Tips for Mu Fan Cup [Delicious Afternoon Tea Dessert]1. The more broken the biscuits are, the better. It is best to sift them once.
2. It is easier to whip the cream separated by ice water.
3. You can add some fruits or decorate with icing sugar, cocoa powder, etc., it will look better.
4. It can be frozen for 2 hours or refrigerated for more than 5 hours. It is said that the taste is different.